![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on burfi preparation.
Venugopal, K. (1973) Studies on burfi preparation. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-250.pdf - Submitted Version Restricted to Repository staff only Download (10MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | burfi, preparation, standardization, flours |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Technology Transfer and Business Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2022 11:11 |
| Last Modified: | 22 Jul 2022 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/15534 |
Actions (login required)
 |
View Item |