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Detection of Honey Adulterants using Nuclear Magnetic Resonance Technique.
Jaygadkar Samiksha, Shailesh (2022) Detection of Honey Adulterants using Nuclear Magnetic Resonance Technique. Masters thesis, Central Food Technological Research Institute.
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24.samiksha jaygadkar-Detection of honey adulterants using NMR technique .pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | honey adulterant, detection, nmr technique, sugar syrups |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 05:56 |
| Last Modified: | 02 Aug 2022 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/15538 |
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