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Pulse Processing Methods and Impact on Antinutritional Factors.
Ashna, Xavier (2022) Pulse Processing Methods and Impact on Antinutritional Factors. Masters thesis, Central Food Technological Research Institute.
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25.ASHNA XAVIER-PULSE PROCESSING METHODS AND IMPACT ON ANTINUTRITIONAL FACTORS.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pulse processing, methods, health benefits, antinutritional factors, thermal treatment |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 06:04 |
| Last Modified: | 02 Aug 2022 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/15539 |
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