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Quality Characteristics and Supplementation of Micronutrients through Food System.
Meghana, H. V. (2022) Quality Characteristics and Supplementation of Micronutrients through Food System. Masters thesis, Central Food Technological Research Institute.
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50BB20A08009 MEGHANA H V -Quality characteristics and supplementation of micronutrients through the food system.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | iron complexes, food system, iron supplement, micronutrients |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 11:00 |
| Last Modified: | 02 Aug 2022 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/15549 |
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