![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Novel Techniques for Dehydration of Foods.
Divya, Aggarwal (2022) Novel Techniques for Dehydration of Foods. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of 50BB20A08019-Divya Aggarwal-Novel Techniques for Dehydration of Foods.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "50BB20A08019-Divya Aggarwal-Novel Techniques for Dehydration of Foods.pdf") |
PDF
50BB20A08019-Divya Aggarwal-Novel Techniques for Dehydration of Foods.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | novel drying techniques, conventional drying techniques, dehydration foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2022 05:46 |
| Last Modified: | 03 Aug 2022 05:46 |
| URI: | http://ir.cftri.res.in/id/eprint/15557 |
Actions (login required)
 |
View Item |