Pterocarpus santalinus: A study on chemical composition, volatile oil, pigment isolation and antioxidant potential of its pigments.

Anupriya, Ravindran (2022) Pterocarpus santalinus: A study on chemical composition, volatile oil, pigment isolation and antioxidant potential of its pigments. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	red sandalwood, Pterocarpus santalinus, nutritional composition, solvent extraction
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 10:58
Last Modified:	03 Aug 2022 10:58
URI:	http://ir.cftri.res.in/id/eprint/15573

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