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A Study on the Effect of Germination on The Functional and Nutritional Properties of Buckwheat.

Aswathy, V. V. (2022) A Study on the Effect of Germination on The Functional and Nutritional Properties of Buckwheat. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Buckwheat, functional ingredient, food formulations, nutritional benefits
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2022 11:06
Last Modified: 03 Aug 2022 11:06
URI: http://ir.cftri.res.in/id/eprint/15575

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