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Changes in the Physio-Chemical Properties of Foxtail Millet on Degree of Polishing.
Indulekha, Bhaskaran (2022) Changes in the Physio-Chemical Properties of Foxtail Millet on Degree of Polishing. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Foxtail Millet, polishing, quality characteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Aug 2022 07:03 |
| Last Modified: | 10 Aug 2022 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/15585 |
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