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Profiling of Tea Catechins and Evaluation of Their Derivatives for Antimicrobial Properties.
Sanjana Sunil, Sonawane (2022) Profiling of Tea Catechins and Evaluation of Their Derivatives for Antimicrobial Properties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | tea catechins, active compounds, isolation, acetylation |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Aug 2022 09:06 |
| Last Modified: | 11 Aug 2022 09:06 |
| URI: | http://ir.cftri.res.in/id/eprint/15609 |
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