Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications.
Senna, J. Kurian (2022) Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Regenerated cellulose, cellulose-chitin fibres, antimicrobial properties, fruits, meat packaging |
Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Divisions: | Food Packaging Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 11 Aug 2022 09:37 |
Last Modified: | 11 Aug 2022 09:37 |
URI: | http://ir.cftri.res.in/id/eprint/15611 |
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