Development and extension of shelf stable ready-to-eat Kerala Malabar fish curry.

Sneha, Varghese (2022) Development and extension of shelf stable ready-to-eat Kerala Malabar fish curry. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	shelf life stability, ready-to-eat, Kerala malabar fish curry, retort pouch processing
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 11:34
Last Modified:	11 Aug 2022 11:34
URI:	http://ir.cftri.res.in/id/eprint/15617

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