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Development of Extruded Snack from Kodo Based Composite Flours and Study of Their Functional Properties.
Shweta, Patel (2022) Development of Extruded Snack from Kodo Based Composite Flours and Study of Their Functional Properties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Kodo millet, snacks, Extrusion cooking, nutritional properties |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2022 06:31 |
| Last Modified: | 12 Aug 2022 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/15627 |
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