![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Use of different preservatives for the extension of shelf life of dressed poultry.
Aurobinda Kumar, Sahu (1973) Use of different preservatives for the extension of shelf life of dressed poultry. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-270.pdf - Submitted Version Restricted to Repository staff only Download (17MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | shelf life, dressed poultry meat, chemical preservatives |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Aug 2022 07:01 |
| Last Modified: | 18 Aug 2022 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/15650 |
Actions (login required)
 |
View Item |