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Protein emulsions.
Lee Hea, Ran (1973) Protein emulsions. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | proteins, emulsion |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Aug 2022 09:29 |
| Last Modified: | 18 Aug 2022 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/15657 |
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