Detection of adulteration in apple jam.

Karuna Devi, Shrestha (1974) Detection of adulteration in apple jam. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	apple jam, adulteration, detection
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Aug 2022 09:50
Last Modified:	25 Aug 2022 09:50
URI:	http://ir.cftri.res.in/id/eprint/15668

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