Items where Subject is "600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies"

FOSTIS Collection (3)
- 600 Technology (3)
  - 08 Food technology (3)
    - 30 Spices/Condiments (3)
      - 01 Jams/Jellies (3)

Group by: Creators | Item Type

Jump to: A | K | T

Number of items at this level: 3.

A

Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)

K

Karuna Devi, Shrestha (1974) Detection of adulteration in apple jam. [Student Project Report] (Submitted)

T

Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.

This list was generated on Mon Sep 26 05:39:34 2022 IST.