Items where Subject is "600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies"
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- FOSTIS Collection (3)
- 600 Technology (3)
- 08 Food technology (3)
- 30 Spices/Condiments (3)
- 01 Jams/Jellies (3)
- 30 Spices/Condiments (3)
- 08 Food technology (3)
- 600 Technology (3)
Group by: Creators | Item Type
Number of items at this level: 3.
A
Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)
K
Karuna Devi, Shrestha (1974) Detection of adulteration in apple jam. [Student Project Report] (Submitted)
T
Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.