[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature.

Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)

[img] PDF
T-305.pdf - Submitted Version
Restricted to Repository staff only

Download (9MB)

Item Type: Student Project Report
Uncontrolled Keywords: fruits, vegetables, physicochemical changes, precooling
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Aug 2022 10:01
Last Modified: 26 Aug 2022 10:01
URI: http://ir.cftri.res.in/id/eprint/15679

Actions (login required)

View Item View Item