[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on egg qualities of six different strains of chicken and its effects during storage.

Parveen, L. Sondhi (1974) Studies on egg qualities of six different strains of chicken and its effects during storage. [Student Project Report] (Submitted)

[img] PDF
T-306.pdf - Submitted Version
Restricted to Repository staff only

Download (4MB)

Item Type: Student Project Report
Uncontrolled Keywords: egg qualities, chicken, storage
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Aug 2022 10:40
Last Modified: 26 Aug 2022 10:40
URI: http://ir.cftri.res.in/id/eprint/15680

Actions (login required)

View Item View Item