Quick curing of ham.

Sharma, S. R. (1974) Quick curing of ham. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	curing technique, ham
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2022 05:06
Last Modified:	09 Sep 2022 05:06
URI:	http://ir.cftri.res.in/id/eprint/15683

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