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Hydrolyzed vegetable proteins

Vijay, K. Thareja (1974) Hydrolyzed vegetable proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: vegetable proteins, hydrolyzed
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Sep 2022 05:20
Last Modified: 09 Sep 2022 05:20
URI: http://ir.cftri.res.in/id/eprint/15684

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