Modification of proteins for edible purposes.

Vidyaranya Shenoy, K. (1974) Modification of proteins for edible purposes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	protein modification, edible purpose
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2022 05:33
Last Modified:	09 Sep 2022 05:33
URI:	http://ir.cftri.res.in/id/eprint/15685

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