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Recent trends in the use of dough conditioners in bread manufacture.
Rajangam, Krishnan (1974) Recent trends in the use of dough conditioners in bread manufacture. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | bread making, dough conditioners, trends |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 08:20 |
| Last Modified: | 09 Sep 2022 08:20 |
| URI: | http://ir.cftri.res.in/id/eprint/15694 |
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