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Quality control for fish and processed fish products : A critical appraisal.
Jyoti Prakash, Nath (1974) Quality control for fish and processed fish products : A critical appraisal. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fish, processed products, quality control |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 08:39 |
| Last Modified: | 09 Sep 2022 08:39 |
| URI: | http://ir.cftri.res.in/id/eprint/15697 |
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