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Studies on nonenzymatic discolourations in processed fruit and vegetable products.
Ranganna, S. (1972) Studies on nonenzymatic discolourations in processed fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | nonenzymatic discolouration, fruit products, vegetable products, colour changes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 09:33 |
| Last Modified: | 09 Sep 2022 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/15703 |
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