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Chemical and physical changes during roasting of different varieties of groundnuts.

Vinod Kumar, Sharma (1975) Chemical and physical changes during roasting of different varieties of groundnuts. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: groundnuts, roasting, chemical changes, physical changes
Subjects: 600 Technology > 08 Food technology > 33 Nuts
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Sep 2022 11:03
Last Modified: 12 Sep 2022 11:03
URI: http://ir.cftri.res.in/id/eprint/15714

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