Hydrolysis of sesame protein and analysis of final product.

Vijay, K. Thareja (1975) Hydrolysis of sesame protein and analysis of final product. [Student Project Report] (Submitted)

PDF
T-353.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	sesame protein, hydrolysis, product
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Sep 2022 04:27
Last Modified:	13 Sep 2022 04:27
URI:	http://ir.cftri.res.in/id/eprint/15719

View Item