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Chemical and physico-chemical studies on groundnut proteins.
Jayarama Setty, K. (1975) Chemical and physico-chemical studies on groundnut proteins. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | arachins, groundnut proteins, amino acid composition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2022 06:21 |
| Last Modified: | 13 Sep 2022 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/15726 |
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