The quality aspects of major spices.

Varodayan, P. (1975) The quality aspects of major spices. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	major spices, quality, sensory evaluation
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Sep 2022 06:54
Last Modified:	14 Sep 2022 06:54
URI:	http://ir.cftri.res.in/id/eprint/15760

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