Preparation and Characterization of Maillard Conjugate.

Jiya Anna, Salus (2022) Preparation and Characterization of Maillard Conjugate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	hydrophobic curcumin, bioactive, Nanoemulsions, oil-in-water
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 04:07
Last Modified:	09 Dec 2022 04:07
URI:	http://ir.cftri.res.in/id/eprint/15794

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