![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Development and Quality evaluation of Jackfruit RTS beverage with No Added Sugar and Preservatives.
Miheer Nitin, Ahirao (2022) Development and Quality evaluation of Jackfruit RTS beverage with No Added Sugar and Preservatives. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Miheer Ahirao.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | post-harvest loss, fruits, RTS beverage, Jackfruit |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Dec 2022 04:48 |
| Last Modified: | 09 Dec 2022 04:48 |
| URI: | http://ir.cftri.res.in/id/eprint/15802 |
Actions (login required)
 |
View Item |