Shelf-life extension of ready-to-eat Fish Tawa fry.

Nileena, Shimmichan (2022) Shelf-life extension of ready-to-eat Fish Tawa fry. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Retort Processing, Fish Tawa Fry, Tilapia Fish, Pink perch fish, RTE Foods (Ready-to-eat), FFA (Free Fatty Acid), and PV (Peroxide Value
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 06:42
Last Modified:	09 Dec 2022 06:42
URI:	http://ir.cftri.res.in/id/eprint/15806

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