Anti-cancerous effect and phytochemical profiling of curry leaves (Murraya koenigii).

Shamanth, D. H. (2022) Anti-cancerous effect and phytochemical profiling of curry leaves (Murraya koenigii). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Curry leaf; Breast cancer; Essential oil; Phenol and flavonoids; Anti-oxidant properties
Subjects:	600 Technology > 01 Medical sciences > 09 Human Physiology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jan 2023 06:09
Last Modified:	19 Jan 2023 06:09
URI:	http://ir.cftri.res.in/id/eprint/15822

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