Studies on the application of processed Curry leaves in food products.

Shifana, N.K. (2022) Studies on the application of processed Curry leaves in food products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Curry Leaves, Sensory evaluation, biscuit, volatile oil, drying
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jan 2023 06:21
Last Modified:	19 Jan 2023 06:21
URI:	http://ir.cftri.res.in/id/eprint/15825

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