Evaluation and analysis of annatto extract for tocotrienols.
Sreelakshmi, V. S. (2022) Evaluation and analysis of annatto extract for tocotrienols. [Student Project Report] (Submitted)
| ![SREELAKSHMI V.S.pdf [thumbnail of SREELAKSHMI V.S.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF SREELAKSHMI V.S.pdf - Submitted Version Restricted to Repository staff only Download (2MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | tocotrienols annatto seeds Soxhlet extraction | 
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 01 Analysis | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 19 Jan 2023 09:39 | 
| Last Modified: | 19 Jan 2023 09:39 | 
| URI: | http://ir.cftri.res.in/id/eprint/15830 | 
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