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Development of Pectin-Based Antibacterial Films Induced with Bacterial Cellulose-Cuo Nanofillers for Food Packaging Applications.
Thaniya, N (2022) Development of Pectin-Based Antibacterial Films Induced with Bacterial Cellulose-Cuo Nanofillers for Food Packaging Applications. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pectin-based, antibacterial films, Bacterial nanocellulose CuO particles |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jan 2023 10:23 |
| Last Modified: | 19 Jan 2023 10:23 |
| URI: | http://ir.cftri.res.in/id/eprint/15835 |
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