Isolation of ferulic acid esterase producing lactic acid bacteria from fermented finger millets and optimization of enzyme production condition.

Yashaswinin, M. (2022) Isolation of ferulic acid esterase producing lactic acid bacteria from fermented finger millets and optimization of enzyme production condition. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Ferulic acid esterase, ferulic acid, xylanase, 4-nitro phenyl ferulate, lactic acid bacteria
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jan 2023 05:39
Last Modified:	24 Jan 2023 05:39
URI:	http://ir.cftri.res.in/id/eprint/15839

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