Extraction ,Characterization, and In-vitro prebiotic activities of Arabinoxylan from Wheat bran

Yashwanth, K. S. (2022) Extraction ,Characterization, and In-vitro prebiotic activities of Arabinoxylan from Wheat bran. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Arabinoxylan, Wheat Bran, Lactobacillus, In-vitro prebiotic effect
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jan 2023 05:45
Last Modified:	24 Jan 2023 05:45
URI:	http://ir.cftri.res.in/id/eprint/15840

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