Physico-chemical characteristics, acylglycerols and phytonutrients composition of fat from few selected Indian grown vegetable and fruit seeds as new source of edible oil.

Manasa, V. and Manpreet, Kaur and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2021) Physico-chemical characteristics, acylglycerols and phytonutrients composition of fat from few selected Indian grown vegetable and fruit seeds as new source of edible oil. Journal of Lipid Science and Technology, 53 (3). pp. 96-109.

PDF Journal No. 3 (1).pdf - Published Version Restricted to Registered users only Download (208kB) | Request a copy

Abstract

This viz., tocopherols (42-141.9mg%), phenolics (1.3- study was conducted to evaluate fat from five 4.3mg%) and carotenoids (1.3-3.4mg%). These seeds of Indian grown vegetables and fruits as new chemical constituents are normally present in all source of edible oil. The fat extracted from ash edible oils and hence could be new source of edible gourd seeds (ASF), pumpkin seeds (PSF), tomato oil. seeds (TSF), date fruit seeds (DSF), and jack fruit seeds (JSF), were analyzed for moisture, fat sources four vegetable oils viz., soybean oil saponification value 196.4–236.1 mg KOH/g, (31.6MT), palm oil (30.5MT), rapeseed oil i o d i n e v a l u e 1 0 7 . 6 – 1 3 5 . 3 g I / 1 0 0 g , 2 (15.5MT), and sunflower oil (8.6MT) dominate [1] triacylglycerols 70.7-86.6%, diacylglycerols 10.6- the market in their annual consumption pattern . 17.9%, monoacylglycerols 0.1-2.9%, TAGs LLLn The demand for vegetable oils is increasing every (13.8-33.4%), POL (14.9-16.1%), PLL (10.8- year which has posed the challenge to increase the 23.2%), LLL (11.1-15.3%), OOL (3.9-13.5%), production of oils from newer sources. This has OOO (2.5-6.1%), POO (4.0-9.7%), POP (0.2- necessitated to look for safe and sustainable 4.4%), PPP (0.1-0.7%), OOS (0.1-1.8%), SOP (0.2-3.0%), LL L (0.9-2.0%); phytonutrients n n This viz., tocopherols (42-141.9mg%), phenolics (1.3- study was conducted to evaluate fat from five 4.3mg%) and carotenoids (1.3-3.4mg%).

Item Type:	Article
Uncontrolled Keywords:	Indian grown vegetables, fruits, edible oil, Ash gourd seed fat. Date seed fat, phytonutrients composition
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jan 2023 05:45
Last Modified:	25 Jan 2023 05:45
URI:	http://ir.cftri.res.in/id/eprint/15875

Actions (login required)

View Item