Chemistry and biochemistry of capsicum.

Lakshmi, Gollakota (1975) Chemistry and biochemistry of capsicum. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	capsicum, chemistry, chemical composition, biochemistry
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 05:06
Last Modified:	27 Jan 2023 05:06
URI:	http://ir.cftri.res.in/id/eprint/15898

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