The evaluation of the pungent components of pepper, ginger and chillies.

Varodayan, P. (1976) The evaluation of the pungent components of pepper, ginger and chillies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pungency, evaluation, ginger, pepper, chillies
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 05:49
Last Modified:	27 Jan 2023 05:49
URI:	http://ir.cftri.res.in/id/eprint/15900

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