[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

The evaluation of the pungent components of pepper, ginger and chillies.

Varodayan, P. (1976) The evaluation of the pungent components of pepper, ginger and chillies. [Student Project Report] (Submitted)

[img] PDF
T-390.pdf - Submitted Version
Restricted to Repository staff only

Download (12MB)

Item Type: Student Project Report
Uncontrolled Keywords: pungency, evaluation, ginger, pepper, chillies
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jan 2023 05:49
Last Modified: 27 Jan 2023 05:49
URI: http://ir.cftri.res.in/id/eprint/15900

Actions (login required)

View Item View Item