Preparation and composition of legume flour (Bengal gram flour dhal).

Shuvisitkul, A. (1976) Preparation and composition of legume flour (Bengal gram flour dhal). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bengal gram dhal, grinding mills, preparation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 07:08
Last Modified:	27 Jan 2023 07:08
URI:	http://ir.cftri.res.in/id/eprint/15912

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