Effect of processing on the invitro digestability of carbohydrates in the alga, scendesmus acutus.

Yongmanitchai, W. (1976) Effect of processing on the invitro digestability of carbohydrates in the alga, scendesmus acutus. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	algae, scenedesmus acutus, cultivation, utilization
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 07:12
Last Modified:	27 Jan 2023 07:12
URI:	http://ir.cftri.res.in/id/eprint/15913

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