![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of oil coating and thermostabilization on certain functional properties of egg.
Gour Saday, Choudhury (1976) Effect of oil coating and thermostabilization on certain functional properties of egg. [Student Project Report] (Submitted)
![[thumbnail of T-404.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-404.pdf") |
PDF
T-404.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | thermostabilized eggs, oil coating, functional properties |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jan 2023 08:35 |
| Last Modified: | 27 Jan 2023 08:35 |
| URI: | http://ir.cftri.res.in/id/eprint/15914 |
Actions (login required)
 |
View Item |