Lysine availability in processed milk products.

Harihar, N. Patel (1976) Lysine availability in processed milk products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	milk products, processed, lysine
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 09:12
Last Modified:	27 Jan 2023 09:12
URI:	http://ir.cftri.res.in/id/eprint/15919

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