Effect of water activity on the rate of autoxidation of sunflower oil.

Verma, M. M. (1976) Effect of water activity on the rate of autoxidation of sunflower oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	safflower oil, humidity, water activity
Subjects:	600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 09:37
Last Modified:	27 Jan 2023 09:37
URI:	http://ir.cftri.res.in/id/eprint/15924

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