Studies on the factors affecting the nutritive value of field bean (Dolichos lablab).

Ramamani, S. (1976) Studies on the factors affecting the nutritive value of field bean (Dolichos lablab). Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	grain legumes, nutritive value, field beans
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Feb 2023 11:42
Last Modified:	03 Feb 2023 11:42
URI:	http://ir.cftri.res.in/id/eprint/15931

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