Processing of beans as human food.

Eduardo Caro Bueno, I. B. Q. (1976) Processing of beans as human food. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	beans, processing, human food, phaseolus vulgaris
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2023 08:18
Last Modified:	09 Feb 2023 08:18
URI:	http://ir.cftri.res.in/id/eprint/15942

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