Effect of preslaughter conditions on the quality of meat.

Madan Mohan, Ray (1976) Effect of preslaughter conditions on the quality of meat. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	preslaughter care, meat quality, production
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2023 08:22
Last Modified:	09 Feb 2023 08:22
URI:	http://ir.cftri.res.in/id/eprint/15943

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