Bhashyam, M. K. (1977) Studies on steam treatment of freshly harvested paddy for improvement of culinary quality. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-459.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-459.pdf")
PDF
T-459.pdf - Submitted Version
Restricted to Repository staff only
Download (16MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | steam cured, rice, paddy curing, cooking properties |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2023 05:14 |
| Last Modified: | 13 Feb 2023 05:14 |
| URI: | http://ir.cftri.res.in/id/eprint/15966 |
Actions (login required)
- View Item